Myrinda Springer

• Assisted patients with daily living activities, ensuring comfort and dignity.
• Monitored vital signs and reported changes to nursing staff promptly.
• Maintained clean and safe patient environments by following hygiene protocols.
• Documented patient care activities accurately in electronic health records.
• Executed safe patient transfers using Hoyer lifts and sit-to-stand equipment.
• Managed resident nutritional needs through meal preparation while maintaining a sanitary kitchen environment.
• Provided high-quality care through compassionate and effective patient communication

Experienced caregiver for children ages 2 months to 12 years, specializing in age-appropriate educational development and nutritional support.

• Operated dishwashing equipment efficiently to maintain cleanliness standards.
• Sorted and organized dishes, utensils, and cookware for optimal workflow.
• Collaborated with kitchen staff to ensure timely availability of clean dishes.
• Maintained kitchen sanitation by managing closing procedures, including floor maintenance and dish organization.
• Managed salad bar operations, ensuring fresh ingredient preparation and high-quality presentation.