Myron Gibson
Montgomery,AL
Summary
Results-driven kitchen lead with extensive experience in grilling and food preparation. Proven track record in implementing safety protocols and enhancing customer satisfaction through consistent product quality. Expertise in optimizing service delivery for improved efficiency and performance.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Certified Grill Master, Prep Specialist
Red Lobster
Montgomery, AL
05.2021 - Current
- Grilled seafood and meats to perfection following established recipes.
- Monitored grill temperature to ensure food was cooked at the proper temperatures.
- Ensured cleanliness and organization of grill station and surrounding areas to maintain a safe and efficient workspace.
- Trained new staff on grilling techniques and safety protocols effectively.
- Managed the timing of multiple orders simultaneously for efficient service delivery.
- Followed recipes accurately while ensuring consistency in product quality across multiple orders.
- Addressed customer complaints and special requests promptly to enhance dining experience and satisfaction.
- Stored food in designated containers and storage areas to prevent spoilage.
- Contributed to development of strategies that improved customer satisfaction levels through feedback and service adjustments.
Line Broil Cook
Applebee's Neighborhood Grill & Bar
Montgomery, AL
10.2024 - 11.2025
- Grilled meats and vegetables to enhance customer satisfaction.
- Monitored grill temperatures to ensure optimal cooking quality.
- Set up and stocked stations to maintain efficient workflow.
- Prepared ingredients for daily menu items and specials.
- Followed safety and sanitation guidelines in food handling.
- Stored food in designated containers following wrapping, dating, and rotation procedures.
- Performed opening, closing duties such as setting up, breaking down workstations; restocking items; preparing food for service; cleaning station; washing dishes.
- Performed end-of-shift duties by cleaning reach-ins, shelves and steam tables.
- Organized coolers correctly according to FIFO principles.
cook, kitchen lead, catering assist
AUM/Chartwells
Montgomery, AL
08.2012 - 02.2021
- Coordinated daily preparation of breakfast, lunch, and dinner using a rotating menu for students and staff.
- Organized and supported cooking efforts for on-campus catering events to ensure smooth operations and guest satisfaction.
- Developed and executed meal plans for children in daycare on campus.
- Maintained cleanliness and organization of kitchen equipment and workspaces.
- Managed kitchen inventory and ordered supplies to maintain optimal stock levels and minimize shortages.
- Assisted in menu planning and recipe development for seasonal offerings to enhance dining experience.
- Prepared food according to standardized recipes and instructions.
- Upheld a clean working environment by sweeping, mopping floors, washing surfaces, and emptying trash cans.
Education
GED -
Auburn University Montgomery
Montgomery, ALSkills
- Grill operation
- Grilling techniques
- Cooking temperature control
- Recipe adherence
- Food safety practices
- Food handling safety
- Grill maintenance
- Inventory management
- Dependable worker
- Eager learner
- Customer service
Certification
- Serv Safe Food Safety Manager 2021
Timeline
Line Broil Cook
Applebee's Neighborhood Grill & Bar
10.2024 - 11.2025
Certified Grill Master, Prep Specialist
Red Lobster
05.2021 - Current
cook, kitchen lead, catering assist
AUM/Chartwells
08.2012 - 02.2021
GED -
Auburn University Montgomery