Nadhia Duncan
Far Rockawa
Summary
Resourceful Cook Supervisor known for high productivity and efficiency in task completion. Skilled in kitchen management, food safety regulations, and menu development. Excels using leadership, communication, and time management abilities to lead teams effectively and maintain high levels of customer satisfaction.
Overview
7
7
years of professional experience
3
3
years of post-secondary education
1
1
Certification
Work History
Cook Supervisor
German’s soup restaurant
Brooklyn
02.2019 - 05.2026
- Supervised kitchen staff to ensure efficient meal preparation and service.
- Managed inventory levels and ordered supplies for daily operations.
- Trained new cooks on food safety and restaurant procedures.
- Maintained cleanliness and organization of kitchen workspaces.
- Implemented food quality standards to enhance customer satisfaction.
- Ensured that all food products were stored correctly at appropriate temperatures according to health department standards.
- Trained new cooks on proper preparation techniques, recipes, and presentation of dishes.
- Solved customer complaints quickly and efficiently when necessary.
- Monitored food quality control and safety standards to ensure compliance with health regulations.
- Implemented systems designed to improve efficiency within the kitchen environment.
- Maintained accurate inventory records of all food items received and used in the kitchen.
- Conducted regular meetings with kitchen staff to discuss menu changes, customer feedback and operational issues.
- Supervised and managed the kitchen staff in preparing, cooking, and presenting food.
- Coordinated the ordering of ingredients, supplies and equipment needed for daily operations.
- Provided guidance to employees regarding job duties and performance expectations.
- Performed regular inspections of kitchen equipment to ensure it is properly maintained.
Education
Food Handling Class - Food And Nutrition
Online
04.2023 - 04.2026
Skills
- Food safety
- Kitchen management
- Customer service
- Employee training
- Quality control
- Recipe development
- Sauce making
- Food preparation
- Menu planning
- Food storage
- Baking expertise
- Kitchen safety
- Food safety regulations
- Pasta making
- Bread baking
- Safe food handling
- Recipes and menu planning
- Foodservice
Certification
- Course for food safety
Timeline
Food Handling Class - Food And Nutrition
Online
04.2023 - 04.2026
Cook Supervisor
German’s soup restaurant
02.2019 - 05.2026