Nainoa Ramos
Little Joe’s Steakhouse
Mililani,HI
5
years of professional experience
Dedicated professional with extensive experience in fast-paced environments, currently serving as Lead Chef in a steakhouse. Recognized for effective communication, strong situational awareness, and accountability. Committed to high standards of performance and professional service, seeking to leverage these skills in a law enforcement role focused on public safety and teamwork.
Work History
Line Cook
2 Years 8 MonthsHours/Week: 40 Hours
Annual Salary: $45,000
- Prepared food for service, ensuring high quality and timely delivery.
- Cleaned and sanitized kitchen equipment and utilities to maintain health standards.
- Facilitated communication among kitchen staff to maintain high standards of food quality.
- Prepared high-quality steaks and side dishes according to standardized recipes.
Line Cook
2 Years 4 MonthsHours/Week: 40 Hours
Annual Salary: $36,000
- Ensured compliance with nutrition and sanitation regulations and procedures.
- Set up and stocked all necessary supplies for service, facilitating smooth operations.
- Prepared all menu items efficiently, contributing to timely and high-quality service.
- Trained new staff on cooking techniques and safe food handling practices.
Education
High School Diploma
Skills
Customer Service
Time Management
Adaptability
Communication
Team Player
Punctual
Level-Headed
Highly motivated
Timeline
Line Cook
Little Joe’s Steakhouse
12.2023 - CurrentRead More
Line Cook
Chili’s Bar & Grill
07.2021 - 11.2023Read More
Mililani High School
High School Diploma
Read More