Summary
Overview
Work History
Education
Skills
Timeline
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Nakelish Chaipos' Parada

Valley Center,CA

Summary

Motivated hard worker with engaging personality and flexible approach. Upbeat, friendly and anticipating customer needs to facilitate enjoyable dining experiences. Dependable and successful providing fast, high-quality customer service to guests in restaurant settings. Adaptable professional with expertise in personnel development, team collaboration and resolving issues with customers, waitstaff and management. Dedicated, with excellent experience in industry. Maintains professional appearance and demeanor and expertly completes assigned tasks with focus on quality. Dependable and quick-learning team player with effective communication and organization skills. Detail-oriented administrative professional with superb people-skills and public relations experience. Business-savvy with excellent decision-making skills.

Overview

1
1
year of professional experience

Work History

Food Server

Cypress Court
Escondido, CA
10.2022 - Current
  • Cultivated warm relationships with regular customers.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Elevated customer satisfaction through followup and enthusiastic customer service.
  • Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
  • Completed table resets by wiping down surfaces and refilling condiments.
  • Organized and replenished supplies at food stations to optimize team performance.
  • Greeted incoming guests and managed accurate seating based on customer desires and server loads.
  • Enhanced dining room operations by removing empty dishes, glassware and silverware to shorten bussing times.
  • Asked diners about meals to assess satisfaction and collect vital feedback to improve operations.
  • Used slow periods to restock supplies, ice, trays and delivery bags.
  • Added food items, dishes, beverages and utensils to trays and immediately distributed orders, using [Software] to confirm deliveries to correct rooms.
  • Replenished food items, paper products and canned goods to keep pantry well-stocked during busy periods.
  • Garnished dishes and quickly delivered items to customers, minimizing wait times.
  • Noted special patron requests and followed up with kitchen to confirm delivery.
  • Collaborated with bar staff to complete alcoholic beverage orders for guests in dining areas.
  • Supervised restocking of salad bar and buffet for lunch and dinner service.

Sandwich Artist

SUBWAY®Restaurants
Valley Center, CA
07.2021 - 10.2021
  • Greeted guests, promoted specials and took orders.
  • Assisted customers in choosing menu items by providing food complementing information.
  • Organized freezers, refrigerators and storage rooms by receiving, recording and moving food and beverage supplies and products.
  • Trained team members to prepare sandwiches and other items according to instructions.
  • Operated manual and electric appliances to peel, slice and trim food.
  • Shared information with customers about menu items, preparation methods and ingredients.
  • Met sales targets by encouraging customers to buy extra food items such as drinks, desserts and sides.
  • Identified price of goods and calculated bills with optical price scanners, calculators and cash registers.
  • Interpreted food order slips per shift to prepare food according to customer orders.
  • Kept kitchen, counter and dining areas cleaned and sanitized.
  • Accurately operated cash register to process customer payments.
  • Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
  • Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
  • Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
  • Prepared salads, soups and sandwiches for customers.
  • Kept drawer balanced by accurately processing cash, credit and debit payments.
  • Replenished serving stations with fresh food and cleaned up spills.
  • Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
  • Prepared recipe ingredients by washing, peeling, cutting and measuring.
  • Filled out daily shift log to record amount of food prepared, used and leftover.
  • Cooked batches of food according to standard recipes.
  • Reconciled receipt totals, cash and credit payments to address shortages.
  • Brewed coffee and tea and changed out drink station syrups.
  • Loaded food, dishes and utensils on carts and trays to transport from designated food preparation areas to designated tables.
  • Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.
  • Observed customer purchases in line and differentiated between standard portions.

Executive Assistant to the Vice President

ASI Hastings
San Diego, CA
06.2019 - 09.2019
  • Prepared documents, reports and presentations for executives and board members using advanced software proficiencies.
  • Produced accurate office files, updated spreadsheets and crafted presentations to support executives and boost team productivity.
  • Organized envelopes, postage and mail correspondence for staff and management, maintaining postage meter and coordinating with delivery and courier services.
  • Filed paperwork and organized computer-based information.
  • Handled incoming and outgoing mail, email and faxes.
  • Executed basic banking and bookkeeping tasks.

Education

No Degree - Medical Assistant

UEI College
Oceanside, CA

High School Diploma -

Valley Center PREP School
Valley Center, CA
06.2022

Skills

  • Transactions and Cash Handling
  • Able to Lift 30 Pounds
  • Price Memorization
  • Covid Symptom Screening
  • Team Player
  • Food and Beverage Service
  • Warm and Friendly
  • Operational Efficiency
  • Office Administration
  • Task Prioritization
  • Mail Sorting and Distribution
  • Team Collaboration
  • Meeting Coordination
  • Verbal and Written Communication
  • Shift Coverage

Timeline

Food Server

Cypress Court
10.2022 - Current

Sandwich Artist

SUBWAY®Restaurants
07.2021 - 10.2021

Executive Assistant to the Vice President

ASI Hastings
06.2019 - 09.2019

No Degree - Medical Assistant

UEI College

High School Diploma -

Valley Center PREP School
Nakelish Chaipos' Parada