Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Front of the House
Pei Wei Asian Kitchen
Kissimmee, Florida
01.2025 - Current
Greet and assist all customers
Take all in store and online orders.
Help accommodate to customers special request.
Proficiency of the menu items
Delivering of food and drinks
Bag up all to-go orders and verify and confirm the correct order with DoorDash/ Uber Eats.
Demonstrated strong problem-solving skills, resolving issues efficiently and effectively.
Portion and weigh food items.
Exceeded customer satisfaction by finding creative solutions to problems.
Provided excellent service and attention to customers in person or through phone conversations.
Worked effectively in team environments to make the workplace more productive.
Completed day-to-day duties accurately and efficiently.
Lead Cashier
Party City
Kissimmee, FL
01.2023 - 02.2025
Greet and assist all customers
Take and prepare balloon orders
Assisted customers with creating balloons orders and bouquets for birthdays, weddings, memorials etc.
Helped with purchases and signed customers up for rewards program.
Ensured accuracy of all transactions by verifying prices, quantities, discounts.
Assisted with training new cashiers in departmental operations and procedures.
Processed returns and exchanges efficiently while adhering to company policies.
Maintained a clean safe environment.
Restaurant Hostess
Bahama Breeze Island Grille
, FL
05.2021 - 08.2022
Greeted customers and escorted them to their tables.
Resolved customer complaints in a professional manner while maintaining a positive attitude towards guests.
Checked dining and serving areas to verify proper cleanliness and readiness for guests.
Performed opening and closing duties such as restocking supplies and cleaning work areas.
Adhered to all safety regulations set forth by the restaurant management team.
Managed reservations, waitlists, and special requests for large parties.
Answered incoming calls with appropriate greeting and provided information about menu items or services offered.