Accounts Receivable Clerk specializes in recording financial transactions of generated revenue. Displays strong analysis and organizational skills. Demonstrated experience calculating, posting and managing accounting figures.
Overview
17
17
years of professional experience
Work History
Monthly Parking/AR Clerk
SP Plus Parking
Santa Monica, CA
11.2017 - Current
Reconcile accounts and key cards, verify payments and resolve balances.
Process payments and document account updates through payables system.
Respond to inquiries on a daily basis. Update changes for client parker accounts. Open and close accounts.
Conduct reports on a monthly basis and process changes, if necessary.
Maintain our AR reports in good standing.
Assisting Facility Manager
SP Plus Parking
Santa Monica, CA
08.2017 - 10.2017
Supervised staff in a day to day operation. Provided banks to cashiers and make bank runs for the operation.
In charge of employee schedules, call off, sick time, vacations.
Conducted inspections of the facilities and equipment. Conducted and inspected event set ups.
Assisted puller with any issues.
Verified daily revenue reporting to the client per location. Investigated any discrepancies, if necessary.
Conducted special project by the client.
Bookkeeper
SP Plus Parking
Santa Monica, CA
09.2016 - 08.2017
Responsible for date to date reporting.
Calculating, analyzing, and balancing reports.
Responsible for posting revenue reports in a timely manner into our Telerev system.
Front of House Manager/Trainer
California Pizza Kitchen
Los Angeles, CA
02.2005 - 09.2016
Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
Developed and implemented corrective action plans based on reviews and guest satisfaction results.
Performed cash handling activities and secured nightly bank deposits.
Responsible for a full staff restaurant from opening to closing procedures, data entry, inventory, spreadsheets and end of day reports.
Responsible for guiding and training new employees, coaching staff in maintaining service standards, ordering materials, and helping with rollout projects.
Responsible for cash handling in a fast paced restaurant, coordinating events by assisting guests with catering orders.