High School Diploma - Culinary Arts, Business
Lynn Vocational Technical Institute
Lynn, MA06.1988
Nancy Lucius
Layton,UT
Summary
Customer-oriented Assistant Deli Manager proficient in stocking inventory, preparing menu items according to customer specifications and maintaining cleanliness of department. In-depth knowledge of slicer and scale operations. Hardworking and courteous individual with 20years of experience preparing high-quality food items and supervising staff.
Education
Skills
- Customer Service
- Communication abilities
- Customer Engagement
- Food Preparation
- Employee Supervision
- Health and Safety Regulations
- Food Safety Compliance
- Task Delegation
Timeline
High School Diploma - Culinary Arts, Business
Lynn Vocational Technical Institute
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