Dynamic food service professional with a positive attitude and strong communication skills, experienced at Sutter Roseville Medical Center. Proven ability to enhance customer satisfaction through efficient meal preparation and safe food handling. Committed to delivering quality service and fostering teamwork.
Managed grill station at Sutter, crafting burgers and sandwiches for cafeteria clientele. Fulfilled cashier roles during shifts to support financial transactions. Contributed to meal prep by chopping vegetables and meats for patient-specific trays. Delivered food trays to patients' rooms while following strict safety and sanitary guidelines.
Stocked and received produce from providers, ensuring quality control.
Prepared various dishes by chopping vegetables and following established recipes.
Created salads, desserts, and sauces for catering services and hot line operations.
Maintained cleanliness of work areas through regular sanitization practices.
Employed FIFO labeling methods to optimize inventory management.