Naomi Cayce

Accomplished Food Service Director at Saint Sebastian School, adept in staff leadership and sanitation standards. Spearheaded training programs and operational strategies, enhancing team performance and customer satisfaction. Proven track record in reducing waste and improving service efficiency, demonstrating a keen ability to meet employer-specific skills with significant results. Talented kitchen leader offer over 11 years of experience in preparing and serving diverse foods. Motivates employees to exceed customer expectations in high-volume settings while maintaining strong quality and cost controls. Service-oriented with good multitasking, safety management and decision-making skills.