Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Naomi Lomeli

Flushing

Summary

Responsible Server adaptable to fast-paced, changing restaurant environments with discerning customers and high standards.

Enthusiastic team member possessing sharp memorization skills and outstanding teamwork abilities. Service-focused food service worker dependable in working shifts and helping others. Skilled in setup, cleaning and breakdown of different spaces. Good with support tasks and direct customer work. Successful at handling tables of all sizes with accuracy and impeccable service skills. Strives to meet customer needs.

Overview

5
5
years of professional experience

Work History

Server/ Cocktail Server

Casa Cruz
Manhattan
12.2022 - Current
  • Maintained comprehensive knowledge of menu items and ingredients
  • Communicated with hosts, bussers and kitchen staff to prepare for and serve customers
  • Provided exceptional service to high volume of daily customers
  • Complied with health and safety rules, regulations and procedures to maintain safe environment
  • Effectively multitasked within fast-paced environment
  • Worked in close collaboration with team members to ensure customers received high-quality service
  • Operated POS terminals to input orders, split bills and calculate totals
  • Checked with customers to determine satisfaction with meals, promptly taking action to correct problems
  • Promoted desserts, appetizers and specialty drinks to optimize sales
  • Presented menus to patrons to answer questions about offered items and make suitable recommendations

Server

The Twenty Two
Manhattan
07.2025 - 01.2026
  • Provided exceptional customer service to enhance dining experiences.
  • Collaborated with kitchen staff to ensure timely food delivery.
  • Managed guest seating and reservations efficiently during peak hours.

Server

San Vicente Bungalows
Manhattan
01.2025 - 07.2025
  • Provided exceptional customer service in a fast-paced dining environment.
  • Managed table assignments and ensured timely service for guests.
  • Collaborated with kitchen staff to deliver food orders efficiently.
  • Handled customer inquiries and resolved issues promptly and courteously.
  • Operated POS system for accurate order processing and payments.
  • Recommended menu items based on guest preferences and dietary needs.

Server Assistant

Coco’s
Manhattan
03.2024 - 12.2024
  • Greeted customers warmly to provide exceptional customer service.
  • Bussed tables between courses and loaded and unloaded trays to expedite tasks.
  • Utilized strong multitasking abilities to manage multiple responsibilities effectively, ensuring a smooth flow of service during peak meal times.
  • Maintained a clean and organized dining area by routinely sweeping floors, wiping surfaces, and removing trash.
  • Monitored dining area to promptly clear tables for incoming guests, enhancing overall customer experience.

Server Assitant

La Golue
05.2022 - 10.2022
  • Carried food orders to specific restaurant tables and served guests
  • Communicated with hosts, bussers and kitchen staff to prepare for and serve customers
  • Set up tables and chairs for parties and large groups
  • Maintained clean and orderly appearance throughout kitchen and dining area
  • Supported serving staff in delivering accurate and well-presented food orders
  • Resolved guest complaints to maintain complete customer satisfaction

Server

Del Friscoʼs Restaurant Group Inc
10.2021 - 04.2022
  • Provided exceptional service to high volume of daily customers
  • Operated POS terminals to input orders, split bills and calculate totals
  • Displayed enthusiasm and knowledge about restaurant's menu and products
  • Communicated with hosts, bussers and kitchen staff to prepare for and serve customers
  • Promoted desserts, appetizers and specialty drinks to optimize sales
  • Presented menus to patrons to answer questions about offered items and make suitable recommendations

Education

High school -

Instituto Iberia
Mexico

Skills

  • Cleanliness standards
  • Hospitality service expertise
  • Sales expertise
  • High-volume dining
  • Table setting knowledge
  • Effective customer upselling

Languages

3,5

Timeline

Server

The Twenty Two
07.2025 - 01.2026

Server

San Vicente Bungalows
01.2025 - 07.2025

Server Assistant

Coco’s
03.2024 - 12.2024

Server/ Cocktail Server

Casa Cruz
12.2022 - Current

Server Assitant

La Golue
05.2022 - 10.2022

Server

Del Friscoʼs Restaurant Group Inc
10.2021 - 04.2022

High school -

Instituto Iberia
Naomi Lomeli