With a solid foundation in the food industry since the age of 16, I quickly advanced to a managerial position within one year. Took charge of shifts and ensured smooth operations. Also gained valuable experience as a sales agent specializing in selling vacation packages. Diverse background in both food and sales industries equipped with strong work ethic, excellent leadership skills, and ability to thrive in fast-paced environments.
Conducted detailed counting of registers alongside inventory management.
Optimized point of sale system to enhance workflow.
Maintained Executed regular Ensured cleanliness of work environment.ing procedures to uphold sanitation.liness and organization of kitchen area.
Prepared and cooked food according to recipes and quality standards.