Summary
Overview
Work History
Education
Skills
Certification
Accomplishments
Timeline
Generic

Narziso Nieto

Mesquite,TX

Summary

Results-oriented Restaurant Management Leader with over 20 years of experience in high-volume casual and fast-casual dining. Skilled in reducing food costs, training managers, and ensuring top health inspection scores while driving teams to achieve outstanding guest satisfaction and financial performance.

Overview

1
1
Certification
24
24
years of professional experience

Work History

Assistant Manager

Cracker Barrel Old Country Store
01.2022 - Current
  • Led daily front- and back-of-house operations for $5+ million annual-volume restaurant.
  • Partner with the General Manager to achieve sales, labor, profitability, and guest satisfaction goals.
  • Reduced food costs by more than 10% through inventory control, ordering accuracy, and waste reduction.
  • Facilitated hiring, scheduling, onboarding, and performance management to build a strong restaurant team.
  • Train, coach, and mentor employees while developing future restaurant managers.
  • Maintain outstanding food safety standards and excellent health inspection results.

Team Manager / Food Specialist

Panera Bread
01.2019 - 01.2022
  • Managed inventory, food costs, and daily operations to ensure smooth restaurant functionality.
  • Supported hiring and coaching to foster employee development and enhance team skills.
  • Delivered exceptional guest experiences, contributing to overall satisfaction and loyalty.

General Manager

Genghis Grill
01.2017 - 01.2019
  • Directed operations for $2 million annual-volume restaurant, overseeing staffing, inventory management, budgeting, and profitability.
  • Led teams to achieve high performance, ensuring excellent guest satisfaction.
  • Oversaw daily operations to ensure efficient restaurant functioning.
  • Managed staffing, training, and performance evaluations for team members.
  • Developed and implemented operational policies to enhance service quality.

General Manager

Charley's Philly Steaks
01.2011 - 01.2017
  • Opened new Charley's Philly Steaks location in Columbus, Ohio by recruiting, training, and developing opening team.
  • Enhanced operational performance through cost control, labor management, and team development.
  • Trained and mentored future managers and supervisors, enhancing leadership capabilities.

General Manager

Cowboy Chicken
01.2008 - 01.2011
  • Managed restaurant profitability, staffing, inventory, and guest satisfaction.
  • Oversaw daily operations to ensure smooth restaurant functionality.
  • Managed staff scheduling and performance evaluations for team efficiency.
  • Developed training programs for new hires to enhance service quality.

Assistant Manager

Plucker's Wing Bar
01.2003 - 01.2007
  • Supervised front- and back-of-house operations, inventory, and employee performance.
  • Assisted in managing daily operations and staff scheduling for smooth workflow.
  • Trained new employees on policies, procedures, and customer service standards.
  • Ensured compliance with health and safety regulations in store operations.

Education

Some College (No Degree) - Business Administration

Dakota Wesleyan University
Mitchell, SD

Skills

  • Cost management
  • Budget management
  • Inventory management
  • Staff training
  • Performance evaluation
  • Inventory control
  • Cost reduction
  • Team leadership
  • Team building
  • Conflict resolution
  • Sales forecasting
  • Leadership development
  • Operations management
  • Decision-making
  • Schedule oversight
  • Orientation and training
  • Compliance

Certification

  • ServSafe
  • TABC Certified
  • Food Handler Certification
  • Driver's License

Accomplishments

  • Reduced food costs by 10%+ through inventory management, waste reduction, and ordering controls.
  • Trained and mentored dozens of restaurant managers and future leaders throughout a 20+ year career.
  • Helped successfully open a new Charley's Philly Steaks restaurant location in Columbus, Ohio by recruiting, training, and developing the opening team.
  • Consistently maintained excellent health inspection scores and food safety standards.
  • Built strong teams focused on operational excellence, guest satisfaction, and profitability.

Timeline

Assistant Manager

Cracker Barrel Old Country Store
01.2022 - Current

Team Manager / Food Specialist

Panera Bread
01.2019 - 01.2022

General Manager

Genghis Grill
01.2017 - 01.2019

General Manager

Charley's Philly Steaks
01.2011 - 01.2017

General Manager

Cowboy Chicken
01.2008 - 01.2011

Assistant Manager

Plucker's Wing Bar
01.2003 - 01.2007

Some College (No Degree) - Business Administration

Dakota Wesleyan University
Narziso Nieto