Nashawn Wells
Reliable, hardworking, and motivated individual seeking an opportunity to build a stable career. Experienced in restaurant kitchen operations, delivery work, and retail sales, with a strong work ethic, ability to work well under pressure, and commitment to being dependable and learning new skills. Ready to contribute to a team and grow with a company.
Work History
Delivery Truck Cleaner
6 Months- Inspected trucks for cleanliness and functionality before delivery.
- Followed safety protocols while handling cleaning agents and tools.
- Maintained inventory of cleaning supplies to ensure availability.
- Worked efficiently while meeting daily responsibilities
Package Handler
1 Year 4 Months•Loaded and unloaded UPS package cars, feeder trailers, and container vans efficiently during peak sort operations.
•Handled packages weighing up to 70 lbs continuously while following UPS load quality and safety methods.
•Sorted and alined packages on roller belts quickly to maintain a steady flow for loaders and drivers.
Met strict time-sensitive dispatch deadlines to keep delivery routes on schedule
Sales Associate
2 Months- Assisted customers with selecting and purchasing sneakers.
- Handled sales transactions and provided customer service.
- Organized and displayed merchandise to maintain store appearance.
- Helped manage inventory and restock products.
- Built communication and sales skills in a retail environment.
Dishwasher / Kitchen Assistant
- Washed and sanitized dishes, cookware, and kitchen equipment.
- Maintained a clean and organized kitchen and work area.
- Assisted kitchen staff with food preparation and other tasks as needed.
- Followed food safety and sanitation standards.
- Worked efficiently in a fast-paced environment.
Education
Skills
Work experience
- Food & Nutrition Training
- Completed training in basic food and nutrition principles.
- Learned proper food handling, sanitation, and food safety procedures.
- Gained knowledge of portion control, meal preparation, and maintaining a clean food service environment.
- Developed an understanding of workplace safety, teamwork, and following established procedures in a food service setting.