Experienced team lead with a proven track record in guest engagement and complaint resolution. Skilled in cash handling and training new staff, contributing to a positive dining experience and increased repeat business.
Overview
24
24
years of professional experience
Work History
Server, Team Lead
Cheddars Stratch Kitchen
05.2010 - Current
Delivered exceptional customer service to enhance guest satisfaction and loyalty.
Managed timely food and beverage orders, ensuring accuracy and efficiency in service.
Collaborated with kitchen staff to streamline order preparation and delivery processes.
Trained new team members on menu offerings, service protocols, and point-of-sale systems.
Resolved guest complaints promptly to maintain positive dining experiences and repeat business.
Server, Bartender, Certified Trainer
Olive Garden
01.2005 - 01.2010
Implemented upselling techniques, increasing overall sales through enhanced menu knowledge.
Served food and beverages promptly with focused attention to customer needs.
Cultivated warm relationships with regular customers.
Server
Ruby Tuesday Restaurant
09.2002 - 12.2004
Bussed and reset tables to keep dining room and work areas clean.
Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
Maintained clean and organized dining areas to uphold restaurant hygiene standards.