Dedicated bartender with a strong focus on customer service, inventory management, and food safety standards. Proven ability to create a welcoming atmosphere and efficiently manage bar operations.
Overview
2
2
years of professional experience
Work History
Managing Bartender
Rockstarz Karaoke Bar
Garden City
07.2025 - 01.2026
Mixed cocktails and served beverages to customers at a vibrant karaoke bar.
Collaborated with team members to ensure smooth bar operations during peak hours.
Engaged patrons to foster a fun, welcoming atmosphere, enhancing overall customer experience.
Followed safety protocols and health regulations in food and beverage handling.
Managed cash drawer at the end of each shift ensuring accuracy of funds received.
Maintained inventory of liquor, beer, wine, and other beverage items.
Trained new bartenders in drink preparation and upselling techniques, improving team efficiency.
Created daily reports outlining liquor sales figures for management review.
Built relationships with vendors to negotiate product pricing, ensuring cost-effective supply management.
Take-Out Server
Red Lobster Restaurant
Westland
01.2024 - 04.2025
Guided customers in menu selections and dietary accommodations to enhance their dining experience.
Reviewed food presentation before bagging to uphold quality standards and ensure customer satisfaction.
Prepared and packaged food items following quality standards.
Coordinated carry out bags per order specifications to ensure accuracy and customer satisfaction.
Processed transactions accurately using point-of-sale systems.
Received payments, returned accurate change and closed checks in POS system.
Trained new team members on take-out procedures and service standards.