Luis Cufino
Brooklyn,NY
Summary
Dynamic and service-oriented professional with a proven track record, adept in multitasking and maintaining high standards of service. Excelled in team training, inventory management, and fostering loyal clientele through exceptional hospitality service. I consistently enhanced guest experiences and operational efficiency.
Overview
2
2
years of professional experience
Work History
Bartender
Don Pancho Villa
Brooklyn, NY
06.2023 - Current
- Served high customer volumes during special events, nights, and weekends.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, and taking inventory.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
- Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
- Operated POS system to collect payments from customers.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
Barback
Don Pancho Villa
Brooklyn, NY
02.2023 - 06.2023
- Assisted bartenders with drink preparation tasks, resulting in faster service for patrons.
- Maintained cleanliness of all bar areas according to health department standards through diligent sanitation practices.
- Restocked ice, condiments, and garnishes.
- Assisted with inventory management, ensuring proper stock levels of liquor, beer, wine, garnishes, and other bar supplies.
- Refined multitasking abilities under high-pressure situations during peak business hours, contributing to seamless operation flow.
- Replaced empty soda syrups.
- Performed regular maintenance tasks on bar equipment, ensuring optimal functionality during service hours.
- Greeted customers and provided friendly, knowledgeable service.
Bartender
La Molienda De Tavo
Colombia
06.2022 - 12.2022
- Developed strong relationships with vendors, negotiating favorable pricing terms for liquor purchases.
- Verified drinking age requirements of customers by carefully reviewing photo identification.
- Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
- Obtained cash bank and stocked service bar to prepare for operation.
Education
Lawyer -
Universidad Sergio Arboleda
Colombia11.2022
Skills
- Strong multitasking
- Liquor, beer, and wine knowledge
- Highly reliable
- Complex Problem-Solving
- Organizational ability
- Service-oriented mindset
- Hospitality service expertise
- Team training and development
- Inventory
- Ordering bar supplies
- Hospitality and Guest Service
Languages
Spanish
Native or Bilingual
English
Professional Working
Timeline
Bartender
Don Pancho Villa
06.2023 - Current
Barback
Don Pancho Villa
02.2023 - 06.2023
Bartender
La Molienda De Tavo
06.2022 - 12.2022
Lawyer -
Universidad Sergio Arboleda