Results-driven professional recognized for exceptional productivity and efficient task execution. Expertise in strategic planning, team leadership, and operational management. Strong communication, problem-solving, and adaptability skills foster effective collaboration and enhance customer satisfaction. Dedicated to driving business growth through innovative strategies and strong leadership capabilities.
Overview
10
10
years of professional experience
Work History
General Manager
Piaf Kitchen and Wine Bar
Grapevine, Texas
07.2023 - 11.2025
Increased sales from $3 million to $3.7 million in 2 years
Led a team of 35 employees and 3 managers
Reduced food cost to 25.6% from 34%
Reduced labor costs from 20% to 16%
Maintained LBW costs at 18% on a 21% target
95% on all sanitation and cleanliness audits
Oversaw daily functions to guarantee efficient restaurant operations.
Developed menus by collaborating with chefs and kitchen staff.
Created schedules and monitored payroll to remain within budget.
Created a positive work environment by developing team building activities that encouraged collaboration among departments.
Delivered exceptional client experiences through hands-on leadership of associates and managers.
Coordinated private events with business clients and guests
Manager
Chez Fabien
Grapevine, Texas
10.2022 - 07.2023
Trained and mentored staff to improve skills and effectiveness.
Coordinated staff schedules to ensure adequate coverage during peak hours.
Developed and maintained relationships with suppliers and vendors.
Resolved customer complaints promptly to maintain satisfaction levels.
Trained employees on additional job positions to maintain coverage of roles.
Managed vendor relationships by negotiating contracts and securing timely delivery of goods.
Executive Chef
Pacific Table
Irving, Texas
03.2016 - 10.2022
Oversaw volumes up to $8 million in a high-end chef-driven concept
Led a team of 35 employees
Food cost was maintained on budget at 24%
Labor cost controlled at 13.5% on a 16% budget
Managed inventory levels, reducing waste and ensuring ingredient availability for services.
Collaborated with front-of-house staff to streamline food service during peak hours.
Established relationships with local suppliers to source high-quality ingredients for dishes.
Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
Reviewed vendor orders for accuracy and cost effectiveness, enhancing procurement process.
Monitor and optimized kitchen workflows to increase efficiency and reduce wait times
Bartender Shift Manager
Bar Taco
Fort Worth, Texas
03.2018 - 01.2020
Trained new team members on drink preparation and customer interaction techniques.
Managed inventory levels and ordered supplies to maintain bar functionality.
Maintained bar equipment and ensured compliance with health regulations.
Monitored daily checklists and side worksheets to keep other bar staff members on task.
Maintained accurate records of daily transactions including cash register receipts, liquor inventories and sales reports.
Supervised cleanliness of guest service areas before, during and after service.