Natalie Barrientes

• Performed cash register functions accurately and efficiently.
• Managed multiple tasks simultaneously while maintaining attention to detail.
• Trained new associates on store operations, policies, and procedures.
• Stocked shelves with merchandise and ensured product displays were neat and orderly.
• Conducted inventory checks to ensure accuracy of shelf stock.
• Helped customers locate items within the store using the inventory system.
• Provided customer service support for inquiries, complaints, and returns.
• Operated equipment such as scanners and scales correctly during checkout process.
• Developed and maintained relationships with clients and vendors.
• Identified opportunities for process improvement and cost savings initiatives.
• Organized backroom areas to maintain a clean and organized work environment.
• Built relationships with customers by providing friendly customer service.
• Ensured compliance with company safety regulations at all times while on the job.
• Assisted customers with selecting items and answering questions about products.
• Organized store by returning merchandise to proper areas and restocked displays.

• Observed other wait staff members' techniques to learn best practices for providing exceptional customer service.
• Completed assigned tasks within designated timeframes.
• Demonstrated proper use of slicers, blenders and other food preparation equipment.
• Provided excellent customer service during meal times.
• Informed customers of daily specials and menu changes.
• Attended training sessions on topics related to food safety regulations, proper order taking procedures.
• Assisted in stocking inventory, setting up workstations, preparing mise en place, and breaking down stations at end of shifts.
• Greeted customers and provided menus.
• Maintained a professional attitude while working in a fast-paced environment.
• Verified that all dishes served met quality expectations.
• Maintained knowledge of restaurant policies regarding guest services and satisfaction.

• bussed tables to keep a clean

and station for next guest to be seated at.

• Handled money To make sure accurate change was given back to the customer.

• Answered customer inquiries regarding store policies and procedures.
• Followed company security procedures for handling large sums of money.
• Balanced daily transactions on a computerized point-of-sale system.
• Provided excellent customer service while promoting loyalty programs to increase sales potential.
• Conducted price checks for special orders or discounts as requested by customers.
• Issued receipts, gift cards.
• Verified that customers were of legal age to purchase alcohol or tobacco products.
• Stocked shelves with merchandise when needed.
• Resolved customer complaints professionally in accordance with company policy.
• Ensured compliance with all safety regulations within the store environment.
• Performed other duties as assigned by management.
• Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
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• Greeted customers and answered any questions they had about the store's products and services.