Seeking a full-time position in flight attending. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
7
7
years of professional experience
Work History
Server
Hyatt/ Carmel Valley Ranch
12.2022 - Current
Served food and beverages promptly with focused attention to customer needs.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Cultivated warm relationships with regular customers.
Maintained clean and organized dining areas to uphold restaurant hygiene standards.
Small Business Owner
Nat's Vintage Goods
03.2021 - Current
Promoted business via social media to generate leads and increase sales.
Advertised products online, social media and through traditional campaigns to target ideal consumers.
Designed business plan to define concept, short-term and long-term goals and strategies.
Redesigned furniture of all sort from old to modern.
Server
Velvet Creamery & Grill
11.2016 - 12.2020
Served food and beverages promptly with focused attention to customer needs.
Explained menu items and suggested appropriate options for food allergy concerns.
Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
Education
Criminal Justice
Sacramento State University
Sacramento, CA
05.2025
High School Diploma -
Joseph A. Gregori High School
Modesto, CA
05.2018
Skills
Managing Extras
Adaptable and Flexible
Natural Leadership
Guest Satisfaction
Hospitality Service Expertise
Team player
Organization skills
Timeline
Server
Hyatt/ Carmel Valley Ranch
12.2022 - Current
Small Business Owner
Nat's Vintage Goods
03.2021 - Current
Server
Velvet Creamery & Grill
11.2016 - 12.2020
Criminal Justice
Sacramento State University
High School Diploma -
Joseph A. Gregori High School
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