
Adaptable restaurant professional with experience in hosting, serving, and to-go service. Known for strong communication, food safety awareness, and attention to detail. Ready to support efficient operations, accurate transactions, and a positive guest experience. Early-career server, host, and to-go specialist with experience in guest service, cash handling, and POS order entry. Skilled in welcoming guests, coordinating with kitchen staff, and managing accurate orders. Focused on smooth service, conflict resolution, and strong customer satisfaction.