General Manager of Operations
The Copper Kettle Restaurant
Clinton Township, Michigan
08.2020 - Current
- Directed daily operations.
- Managed inventory levels, ordering supplies, and minimizing waste.
- Supervised staff training programs to enhance performance and teamwork.
- Implemented cost control measures to optimize budget management.
- Oversaw compliance with health and safety regulations in the kitchen and dining areas.
- Developed staff schedules to ensure adequate coverage during peak hours.
- Assessed employee performance and provided feedback regarding areas of strength or improvement opportunities.
- Oversaw daily operations of multiple departments, ensuring compliance with established protocols.
- Resolved escalated customer service issues in a timely manner.
- Monitored inventory levels, placing orders as necessary to maintain adequate supplies.
- Managed training programs for new employees, including orientation and onboarding activities.