Detail-oriented and efficient server with a strong background in hospitality and customer service, known for providing exceptional guest experiences in fast-paced environments. Skilled at multitasking, handling high-volume service, and maintaining a positive demeanor under pressure. Strong understanding of restaurant economics, including cost control, inventory management, and upselling techniques to maximize revenue. Demonstrates excellent communication, teamwork, and problem-solving skills to ensure smooth operations and customer satisfaction.”
This summary blends the practical skills of serving with an understanding of economics relevant to the role