Natalie Terlecki

• Open bar set up and stock before customers arrive
• Managed strict beverage control to minimize waste.
• Poured drinks using standard pour according to specifications.
• Ensured liquor was secured at the end of shifts.
• Processed orders on a Toast POS system.
• Verified that guests at the bar were of legal age.
• Refused service to intoxicated guests.
• Carefully followed safety and sanitation policies handling food and beverages.
• Maintained full knowledge of beverage lists and promotions.
• Waited on multiple customers at the bar and throughout the bar area.
• Push Drinks out Quickly and efficiently
• Close Bar and help fellow Bar backs to cleanliness and Re stock of the Bar
• Trained 7 new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.

• Maintain ongoing daily liquor list
• Served high customer volumes up to 2500+ during special events, nights, and weekends.
• Greeted guests in a timely and professional manner.
• Waited on multiple customers at the bar and throughout the bar area.
• Received beverage orders from wait staff
• Maintained full knowledge of beverage lists and promotions.
• Followed and enforced ABC Rules and Regulations
• Maintained a clean and organized workspace, ensuring compliance with health and safety regulations due to COVID restrictions
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
• Assisted with staff training, sharing expertise in bartending techniques and customer service best practices.

Hired as needed for small (50+) and large (150-1200+) private parties

• Set up bar
• Set up buffet
• Clean and set tables
• Serve selected drinks as instructed by the host of the party
• Promptly handle requests and complaints
• Perform running side work throughout shift
• Educated customers on drink options, making personalized recommendations based on preferences or dietary restrictions.
• Adhered to state laws regarding alcoholic beverage services and customer regulations.

• Provided prompt, efficient, friendly, and quality service at all times
• Maintain ongoing daily "Out of Stock" supply list and "Weekly Alcohol Use" lists to help expedite supply orders
• Maintained overall cleanliness of bar
• Managed closing duties, Of entire bar area and back area.
• Served high customer volumes 1100+ during special events, nights, and weekends.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.