Nathan Delatorre

• Reference number:+1 (775) 720-6339
• Operated meat cutting equipment to ensure precision and safety in meat preparation.
• Assisted customers with product selection and provided cooking recommendations to enhance their experience.
• Maintained cleanliness and organization of work area, adhering to food safety regulations.
• Ensured proper inventory management by tracking stock levels and notifying supervisors of shortages.

• Secured loads with proper strapping and bracing techniques to prevent damage to valuable assets across long-haul transports.
• Completed over 80 jobs by loading boxes and large items, unloading trucks and cleaning job sites.
• Operated with safety and skill to avoid accidents and delays.
• Loaded and unloaded trucks with customer possessions or merchandise weighing up to 200 lbs.
• Increased customer satisfaction by providing fast service and working with over 2-3 daily customers.
• Arranged items at destination according to customer requests and instructions.
• Surrounded items in cling film, padded blankets and tape to protect from damage.
• Moved furniture and boxes using utility dolly and truck ramp.
• Followed verbal and written instructions to properly move and ship products.

• Met environmentally controlled warehouse operational needs through smooth staffing and resource allocation.
• Kept documentation and records accurate and up-to-date with latest data to prevent errors in processing or delivery.
• Improved delivery plans with strong scheduling knowledge, organizational skills and route development expertise.
• Utilized forklift or pallet truck to load, unload, transport and store goods.
• Inspected incoming and outgoing shipments to identify discrepancies with records.
• Corresponded with carrier representatives to make arrangements and provide instructions for shipment and delivery of orders.
• Conducted research to address shipping errors and packaging mistakes.
• Moved shipment materials to and from designated areas using lift and hand trucks.
• Compared shipping orders and invoices against contents received to verify accuracy.
• Packed, secured, labeled and applied postage to materials to prepare items for shipment.
• Sorted and delivered materials to different work areas and staff.
• Handled day-to-day shipping and receiving overseeing more than 50 packages per day.

• Cleared tables immediately after guests left in preparation for next party.
• Maintained speed of service for food orders while minimizing errors and complaints.
• Garnished dishes and quickly delivered items to customers, minimizing wait times.
• Organized and replenished supplies at food stations to optimize team performance.
• Enhanced dining room operations by removing empty dishes, glassware and silverware to shorten bussing times.
• Replenished food items, paper products and canned goods to keep pantry well-stocked during busy periods.
• Delivered correct food items to tables according to order documentation.
• Answered questions from restaurant patrons regarding menu items.
• Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
• Assisted servers with table settings and beverage refills to support high-volume shifts.
• Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.

• Prepared and mailed invoices to customers, processed payments and documented account updates.
• Executed billing tasks and recorded information in company.
• Used data entry skills to accurately document and input statements.
• Checked bills of lading, outgoing package paperwork and other documentation for accuracy.
• Communicated with vendor representatives to resolve damaged shipments and item shortages.
• Organized storage areas to optimize materials movements and minimize labor hours.
• Handled high-volume paperwork and collaborated with administrators to resolve invoicing and shipping problems.
• Reviewed order data to verify transactions and shipping dates.
• Operated equipment such as forklifts and balers to move outgoing shipments to loading area.
• Orchestrated routing by producing accurate shipping documentation and package labels.
• Maintained accurate computer records of materials weights, bill amounts and identified variances.
• Conducted counts and audits of inventories to identify and resolve discrepancies in records.
• Completed basic mathematical calculations to check weights and dimensions of shipments.
• Worked effectively with shippers to resolve shipment issues, damaged materials and shortages.
• Processed required paperwork to expedite handling of shipped and received goods.
• Communicated with carrier representatives, arranging for special deliveries and shipment receipts.
• Documented cargo movement such and obtained onward movement data.
• Moved shipment materials to and from designated areas using lift and hand trucks.
• Packed, secured, labeled and applied postage to materials to prepare items for shipment.
• Utilized forklift or pallet truck to load, unload, transport and store goods.

+ Edit or add your own