I have spent 20 years learning the hospitality game by starting out as a bartender and working my way to manager, to door manager at a VIP Club, and then to a director of Hospitality for 4 venues (2 restaurants and 2 bars) in Miami Beach with a revenue of 14 million a year. I left the industry to pursue a Startup Data Marketing company (Nvatomate) only to have the business fall apart after COVID. I moved up to North Texas Dallas Fort Worth area in December of 2022 to be with family and get back on my feet where I am currently working part time for a roofing company (Dallas Fort Worth area #1 in the roofing market due to high hail storms) and working at Walmart as a front end cashier for health insurance.