Work Preference
Summary
Overview
Work History
Education
Skills
Certification
Work Availability
Quote
Timeline
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Nathan Lockhart
Open To Work
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Nathan Lockhart

La Salle,MI

Work Preference

Job Search Status

Open to work
Desired start date: Open to discussion

Desired Job Title

Resident DirectorBOH DirectorExecutive Chef ManagerCulinary Partner

Work Type

Full Time

Location Preference

On-Site
Location: La Salle, MI, USMonroe, MIToledo, OHSylvania, OH
Open to relocation: Yes

Important To Me

Career advancementWork-life balanceCompany CultureFlexible work hoursPersonal development programsHealthcare benefitsPaid time offTeam Building / Company RetreatsPaid sick leave401k matchStock Options / Equity / Profit Sharing

Summary

Results-oriented resident director skilled in operations management and staff training. Committed to upholding sanitation standards and ensuring compliance while driving efficiency and enhancing dining experiences.

Overview

1
1
Certification
19
19
years of professional experience

Work History

Resident Director

AVI Foodsystems
05.2024 - Current
  • Managed daily operations of residential dining facilities to ensure high-quality food service.
  • Trained and supervised staff in food preparation, presentation, and safety protocols.
  • Implemented inventory management systems to streamline supply ordering and reduce waste.
  • Coordinated with culinary teams to develop seasonal menus aligned with student preferences.
  • Performed systematic inspections to uphold compliance with health and safety standards.

BOH Director

Chick-fil-A Just10Enterprises LLC.
04.2017 - 07.2024
  • Directed daily back-of-house operations to uphold health and safety compliance standards.
  • Facilitated skill development and knowledge transfer among kitchen staff to ensure adherence to food preparation standards and safety protocols.
  • Enhanced inventory management processes to minimize waste and improve supply chain efficiency.
  • Developed and facilitated training initiatives aimed at enhancing employee competencies and optimizing overall performance.
  • Coordinated scheduling for kitchen staff to maintain optimal staffing levels during peak hours.
  • Engaged with front-of-house management to align service strategies and optimize guest interactions.
  • Evaluated operational workflows to identify improvement opportunities, enhancing kitchen team productivity.
  • Enhanced kitchen efficiency by implementing streamlined processes and procedures.

Executive Chef Manager

Kosch Catering
09.2012 - 04.2017
  • Led menu development, ensuring seasonal ingredients and culinary trends aligned with client preferences.
  • Managed kitchen operations, optimizing workflows to enhance food preparation efficiency.
  • Trained and mentored culinary staff, fostering skills in food safety and cooking techniques.
  • Increased guest satisfaction scores through personalized service and attention to detail in both front-of-house and back-of-house operations.

Culinary Partner

Granite City Food & Brewery
09.2007 - 10.2012
  • Led operational strategies to enhance service efficiency and customer satisfaction.
  • Developed training programs for staff, improving team performance and retention.
  • Implemented inventory management systems, reducing waste and optimizing supply chain processes.
  • Streamlined menu development, aligning offerings with market trends and customer preferences.
  • Managed procurement, staff scheduling, training initiatives, and daily operational activities to ensure efficient BOH functionality.

Education

Associate of Science -

Skills

  • Customer relationship building
  • Operations management
  • Administrative management
  • Sanitation standards
  • Food safety compliance
  • Culinary expertise
  • Scheduling coordination
  • Menu development
  • Supply ordering
  • Cost control
  • Staff training
  • Quality assurance

Certification

  • Certified ServSafe Instructor & Registered ServSafe Examination Proctor License - 11/15/24 -11/15/27
  • ServSafe Allergens Certified - 11/25/24 - 11/25/27
  • ServSafe Certified License - 7/1/24 - 7/1/29

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Quote

"We must motivate ourselves to do our very best, and by our example lead others to do their best as well."
S. Truett Cathy

Timeline

Resident Director

AVI Foodsystems
05.2024 - Current

BOH Director

Chick-fil-A Just10Enterprises LLC.
04.2017 - 07.2024

Executive Chef Manager

Kosch Catering
09.2012 - 04.2017

Culinary Partner

Granite City Food & Brewery
09.2007 - 10.2012

Associate of Science -

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