NATHAN MANN
Los Angeles,United States
Summary
Polished and service-driven hospitality professional with extensive experience delivering elevated dining experiences in high-volume and upscale restaurant settings. Recognized for refined guest interaction, strong product knowledge, and the ability to anticipate guest needs in fast-paced environments. Excels at maintaining composure under pressure, collaborating seamlessly with culinary and service teams, and providing detail-oriented service that enhances guest satisfaction and loyalty.
Overview
5
5
years of professional experience
Work History
Server
The Izaka-ya by Katsu-ya
Los Angeles, CA
12.2025 - Current
- Developed strong knowledge of Japanese cuisine, including sushi varieties, sashimi, rolls and traditional dishes
- Adapted to the fluid, non-linear ordering style typical of sushi restaurants, coordinating courses and communicating with sushi chefs
- Provided recommendations on pairings, including sake and specialty beverages, tailored to guest preferences
Server
Cantina Frida
Beverly Hills, CA
01.2024 - 12.2025
- Delivered refined, attentive service in a high-volume dining environment while maintaining elevated service and hospitality standards
- Demonstrated thorough menu and beverage knowledge to provide thoughtful recommendations tailored to guest preferences and dietary considerations
- Ensured precise and timely delivery of food and beverages, verifying accuracy, presentation, and adherence to quality standards
- Executed accurate cash and credit transactions using POS systems in compliance with established service and cash-handling procedures
Server
La Piazza
Los Angeles, CA
02.2021 - 01.2024
- Provided polished, attentive service in a sophisticated dining setting, working closely with culinary and bar teams to ensure seamless service flow
- Addressed guest inquiries, special requests, and concerns with discretion and professionalism, consistently enhancing the overall dining experience
- Maintained an immaculate and welcoming dining room by efficiently resetting tables and upholding presentation and cleanliness standards
- Leveraged strong product knowledge to recommend daily specials and beverages, supporting revenue growth while prioritizing guest satisfaction
Education
Bachelor's Degree -
University of Kansas
Lawrence, KS01-2018
Skills
- Fine Dining Service Standards & Etiquette
- Wine, Cocktail & Beverage Knowledge
- Menu Articulation & Pairing Recommendations
- Discreet Upselling & Revenue Enhancement
- VIP & Special-Occasion Guest Service
- POS Systems & Payment Accuracy
- ServSafe Certified
- Responsible Beverage Service Certified
Timeline
Server
The Izaka-ya by Katsu-ya
12.2025 - Current
Server
Cantina Frida
01.2024 - 12.2025
Server
La Piazza
02.2021 - 01.2024
Bachelor's Degree -
University of Kansas