Nathan Oconnell

• Assisted in food preparation tasks such as washing, peeling, cutting, and basic cooking under chef's guidance.
• Cleaned and sterilized dishes, countertops, and utensils to prevent bacteria growth.
• Cleaned and sanitized frequently to maintain health code standards.
• Placed food trays over warmers for immediate service or stored in refrigerated storage cabinets.
• Restocked cupboards, refrigerators and service stations with new food items or supplies.
• Cleaned and sanitized kitchen equipment, utensils and work stations.

• I was apart of a school club named S club that would do food drives for the people here in Benicia we would also do Christmas toy drives for kids.

• Attended weekly meetings to discuss progress and future initiatives.
• Assisted with fundraising efforts, including event planning and donor outreach.