Nathan Velez
Westminster,CA
Summary
Polished and service driven hospitality professional with 2+ years of fine-dining experience at Fogo de Chão. Skilled in tableside presentation, guest relationship development, and high-volume service execution while maintaining elevated service standards. Recognized as a Certified Busser Trainer for leadership, attention to detail, and team coordination. Currently enrolled in the Honors Program at Orange Coast College, bringing strong communication skills, professionalism, and discipline to every shift.
Overview
3
3
years of professional experience
Work History
Server, Guacho, Busser Trainer
Fogo De Chao
Huntington Beach, CA
08.2023 - Current
- Executed fine-dining tableside service in a high-volume Brazilian steakhouse averaging $3000+ in nightly sales.
- Developed strong wine and cocktail pairing recommendations to enhance guest experience and increase check averages.
- Selected as Certified Busser Trainer, responsible for onboarding and training new staff on fine-dining service standards and guest awareness.
- Maintained precise course timing and coordinated closely with kitchen and service team to ensure seamless dining flow.
- Coordinate front-of-house and kitchen operations to ensure customer satisfaction and service pace.
- Trained multiple new employees how to engage with guests and follow protocol.
Education
Associate of Science - Business Administration
Orange Coast College
Costa Mesa08-2026
High School Diploma -
Los Alamitos High School
Los Alamitos06-2024
Skills
- Fine-Dining Service Execution
- Wine & Cocktail Pairing Knowledge
- Upselling Premium Menu Items
- Guest Experience
- Team Leadership & Staff Training
- Course Timing & Service Pacing
- Tableside Presentation & Carving
- POS System (Aloha)
Timeline
Server, Guacho, Busser Trainer
Fogo De Chao
08.2023 - Current
High School Diploma -
Los Alamitos High School
Associate of Science - Business Administration
Orange Coast College