Nathaniel Hutnik
Wisconsin Rapids
Summary
Dietary cook with extensive experience at Aspirus, specializing in food production and safety. Demonstrated leadership in kitchen operations. Consistently upholds high sanitation standards for food preparation and kitchen cleanliness.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Dietary Cook
Aspirus
Wisconsin Rapids
01.2023 - Current
- Prepare hot food items for patients, cafeteria and home delivered meals. Following hospital guidelines for sanitation and safety of all food and other items.
Car Wash Manager
Huts Carwash
Wisconsin Rapids
09.2021 - 06.2025
- Check on day to day operations and assist wherever needed with customers or repairs.
Lead Cook
Schmidtys Restaurant
La Crosse County
01.2021 - 08.2021
- Second in command for dinner services. Ran char grill and expo. Preparing large party functions and creating menu items. Assisting with ordering from Sysco/Reinhart.
Cook
Nutbush City Limits
La Crosse
06.2020 - 12.2020
- Night lead including preparing for the night shift and prepping for the morning openers the next day. Assist with ordering if needed. Leading expo and main grill during dinner services.
Cook
GreenGrass Cafe
La Crosse
03.2018 - 10.2019
- Head cook 6 days a week. Closing the restaurant every weekend and doing prep for the next day. Training new cooks as they are hired. Taking inventory and placing orders with vendors. Creating menu specials.
Delivery Driver
Jimmy John's Sandwiches
La Crosse
05.2016 - 01.2019
- Delivering subs and making subs in shop while not delivering.
Bank Teller
River Cities Bank
Wisconsin Rapids
01.2012 - 05.2014
- Transferring and withdrawing funds for customers while providing customers extra service over the phone while needed.
Education
General -
Lincoln High School
Wisconsin Rapids, WI09.2014
Information Systems - Partial College
La Crosse
La Crosse, WISkills
- Food production and preparation
- Data entry and inventory control
- Bussing and dishwashing
- Windows and Microsoft Office
- Banquet and restaurant experience
- Supervisory and leadership skills
- Pricing and labor cost analysis
- Food handling and safety
- Sanitation practices
- Customer service and communication
- Culinary skills and kitchen management
- Organizational skills and time management
- Upselling techniques and phone etiquette
Certification
- Food Safety Certification, 05/28
- Food Handler Certification
- Driver's License
Timeline
Dietary Cook
Aspirus
01.2023 - Current
Car Wash Manager
Huts Carwash
09.2021 - 06.2025
Lead Cook
Schmidtys Restaurant
01.2021 - 08.2021
Cook
Nutbush City Limits
06.2020 - 12.2020
Cook
GreenGrass Cafe
03.2018 - 10.2019
Delivery Driver
Jimmy John's Sandwiches
05.2016 - 01.2019
Bank Teller
River Cities Bank
01.2012 - 05.2014
General -
Lincoln High School
Information Systems - Partial College
La Crosse