Nathaniel Salfi

• Delivered food from kitchen to tables at Cantina Los Caballito's.
• Delivered food orders to tables while supporting expo, bar-backing, bussing, restocking bars, changing kegs, and batching cocktails (margs, frozen mix etc.)
• Verified order accuracy with servers before running plates.
• Assisted expo team with timely meal staging and pickup.

• Processed customer transactions at the cash register., Opened store location to prepare for daily operations., Ensured operational readiness by maintaining cleanliness of front of house.
• Processed customer transactions at the cash register., opened location, Ensured readiness for operations, maintained cleanliness of front of house, enhanced customer experience, totaled drawer at end of shift, ensuring accurate cash handling, sold slices and kept the front of house clean.
• Greeted guests and Responded to guest inquiries about menu items and specials. about menu items and specials
• Entered pizza orders accurately into register and kitchen system

• Instructed children in guitar and ukulele, fostering musical skills and creativity during weekly lessons
• Facilitated private and group lessons at Bach to Rock with tailored lesson plans to enhance student engagement.
• Guided students in vocal, instrumental, and performance techniques, promoting confidence and stage presence.
• Instructed children in playing guitar and ukulele during weekly lessons

- Delivered food to tables promptly, expediting, Restocked supplies and maintained cleanliness behind the bar. & Cleared tables of used dishes and utensils to maintain a tidy dining area.. Located downtown in Center City usually 200+ cover.

• Delivered plated entrées from kitchen to tables, ensuring timely service at Cantina Los Caballito's.
• Verified order accuracy against tickets before serving guests, enhancing guest satisfaction.
• Checked orders for accuracy before serving guests

• Handled cash transactions while delivering excellent customer service with a friendly demeanor.
• Prepared chicken for menu items in back of house in back of house for menu items.
• Prepared chicken in back of house for menu items.

• -Served guests, took orders, explained dishes, and poured drinks while coordinating dietary restrictions with kitchen. Managed 6-7 tables simultaneously, ensuring guest satisfaction and fostering a positive atmosphere.
• Took food and beverage orders using point-of-sale system.
• Greeted guests at Clarkville, warmly welcoming them and presenting menus to enhance their dining experience.
• Recorded food and beverage orders using the point-of-sale system to ensure accurate processing.
• Transported meals and drinks from the kitchen to guest tables, ensuring timely service and customer satisfaction.

• Assisted customers by addressing inquiries and resolving issues to enhance their shopping experience.
• Served charcuterie boards to customers, providing a pleasant dining experience.
• Sliced meats and cheeses for deli service and guest orders.
• Sliced meats and cheeses for deli service and fulfilled guest orders, ensuring quality and presentation.
• Provided assistance to customers by addressing inquiries and resolving issues.

• -Took orders over the phone and facilitated online orders while assisting kitchen staff by preparing ingredients and cooking meals during peak hours..
• Handled cash register transactions efficiently for customers at Pizza Richmond
• Greeted customers and efficiently processed pizza orders at counter.
• Responded to phone calls and accurately documented carryout orders

• Developed online photo/video content and wrote articles to enhance band's digital presence.
• Edited articles for independent magazine to ensure voice and style consistency.
• Proofread feature drafts to ensure accuracy in grammar, spelling, and punctuation.
• Created online photo/video content and wrote articles for the band's online presence.

• Captured action photos featured in two-page magazine advertisement for Proto company, enhancing brand visibility.
• Maintained detailed records of customer interactions and services rendered, ensuring streamlined communication.
• Conducted thorough investigations of medical diagnoses to understand underlying mechanisms and actions. to learn more about mechanism, action, peak, and onset of each.

• Delivered food to tables, ensuring timely service and guest satisfaction.
• Transported plated dishes from kitchen to dining room tables, maintaining service speed and quality.
• Verified order details with servers and kitchen before running food.
• Cleared empty plates, glassware, and utensils from guest tables, contributing to a clean and pleasant dining environment.

• Food running, bussing, opening and closing procedures, expo.