Navardo Brown
San Antonio,TX
Summary
Detail-oriented Dietary Cook with expertise in food presentation, kitchen organization, and safe food handling. Committed to adapting recipes for individual dietary needs while ensuring compliance with health regulations.
Overview
3
3
years of professional experience
Work History
Dietary Cook
One Heartland at San Antonio Wellness and Rehabilitation
2025.11 - Current
- Prepared and cooked nutritious meals following dietary guidelines for residents.
- Assisted in menu planning to accommodate special dietary needs.
- Maintained cleanliness and organization of kitchen and food storage areas.
- Collaborated with nutrition staff to ensure compliance with health regulations.
- Adapted recipes to meet individual resident preferences and dietary restrictions.
- Trained new kitchen staff on food preparation techniques and safety protocols.
- Monitored food inventory levels, reporting shortages as needed.
- Implemented efficient cooking methods to optimize meal preparation time.
- Ensured consistent flavor profiles across dishes by carefully measuring ingredients according to established recipes.
- Maintained a clean and sanitary work environment, adhering to health department regulations and safety protocols.
- Ensured timely meal service by coordinating cooking schedules and prioritizing tasks based on patient needs.
Warehouse Operator
Kelly Services (Acess Corp)
2025.05 - 2025.10
- Operated forklifts and pallet jacks to efficiently move inventory.
- Conducted regular inventory checks to maintain accuracy and organization.
- Collaborated with team members to streamline order fulfillment processes.
- Assisted in loading and unloading shipments, ensuring timely delivery.
- Followed safety protocols to minimize hazards in warehouse operations.
- Used forklifts and pallet jacks to relocate products.
- Checked packages and merchandise for damage and notified vendors.
- Reduced product damage rates by enforcing proper handling techniques and storage methods.
Shift Lead
Taco Cabana
2025.04 - 2025.09
- Supervised daily operations to ensure efficient service and adherence to quality standards.
- Trained new team members on restaurant protocols and food safety practices.
- Managed cash handling processes, ensuring accuracy in transactions and deposits.
- Coordinated staff schedules to optimize coverage during peak hours.
- Responded to and resolved customer questions and concerns.
- Prepare Meals and clean kitchen equipments
- Supervised food presentation and plating to enhance visual appeal.
Marketing Manager
Audio Teape LLC
2024.04 - 2024.07
- Developed and executed marketing campaigns to enhance brand visibility and engagement.
- Collaborated with cross-functional teams to align marketing strategies with business objectives.
- Analyzed market trends and consumer insights to inform strategic decision-making.
- Managed social media platforms, increasing audience reach through targeted content creation.
Restaurant Supervisor
Jam Eng
2022.10 - 2023.05
- Supervised daily operations to ensure smooth service delivery and customer satisfaction.
- Trained new staff on restaurant procedures and customer service standards.
- Managed inventory levels, placing orders to maintain stock accuracy and availability.
- Implemented quality control measures to enhance food safety and hygiene practices.
- Cook and Prepare meals
- Handled guest complaints professionally, resolving issues to enhance overall satisfaction levels.
- Improved customer satisfaction by ensuring consistent quality of food and service.
- Clean and Closed restaurant before leaving
Education
Bachelor of Arts - Entertainment Business
Full Sail University
Winter Park, FL08.2026
No Degree - Medical Technician
Elite Med
Florida City, FL10.2024
Skills
- Food presentation
- Plates presentation
- Kitchen organization
- Kitchen sanitation
- Safe food handling
- Diet and nutrition background
- Problem-solving
- Multitasking
- Problem-solving abilities
- Food handler certification
Timeline
Dietary Cook
One Heartland at San Antonio Wellness and Rehabilitation
2025.11 - Current
Warehouse Operator
Kelly Services (Acess Corp)
2025.05 - 2025.10
Shift Lead
Taco Cabana
2025.04 - 2025.09
Marketing Manager
Audio Teape LLC
2024.04 - 2024.07
Restaurant Supervisor
Jam Eng
2022.10 - 2023.05
Bachelor of Arts - Entertainment Business
Full Sail University
No Degree - Medical Technician
Elite Med