Nayla Valerio

• While working at Heim Barbecue I was one of the main bartenders there. I worked major events for the company, also helped with catering.
• When I first started working there they had me as a cashier, I would take customers orders and pack their orders.

• Delivered orders promptly while ensuring customer satisfaction and service quality.

• I worked in customer service. I knew how to bag orders, take orders, cash out, present and back cash.
• I also trained new crew members on company standards and procedures every Saturday.

• I was in customer service, kitchen and prep.
• I learned how to count safe and inventory.
• Assisted in training new crew members on operational procedures and safety protocols.
• Completed opening and closing tasks such as setting up workstations, cleaning surfaces and restocking supplies,