Nazmul Khan

• Assisting Nurses(RNs) Emt(s)
• At Home vaccination team
• Covid testing team
• DOE vaccination

• Monitored all aspects of the day to day store operation.
• Established sales goals, and devised sale forecasts and individual goals for associates.
• Coordinate inventory control, receiving, merchandising and store maintenance.
• Interviewed, hired, trained, mentored, coached and evaluated performance of part-time associates.
• Ensured excellence in customer service and resolved all problems at the store level.
• Directed loss prevention initiative and successfully reduced shrinkage.
• Participated in extensive training programs, webinars, seminars and operative meetings conducted by MetroPCS.

School Chef (Solo Kitchen Operator)

Led all daily meal preparation — Planned, cooked, and served nutritious meals for students and faculty, ensuring consistent quality and on‑time service for breakfast and lunch.

Managed full kitchen operations independently — Oversaw all cooking, cleaning, sanitizing, and organization of the kitchen as the only staff member, maintaining a safe and efficient workspace.

Handled grocery shopping and inventory — Created shopping lists, purchased ingredients, tracked stock levels, and stayed within budget while ensuring all items were fresh and available.

Provided friendly service to students and teachers — Served meals with professionalism and warmth, responding to dietary needs, allergies, and special requests.

Developed weekly menus — Designed balanced, cost‑effective menus that met nutritional standards and supported student wellness.

Maintained strict food‑safety compliance — Followed HACCP procedures, monitored temperatures, completed logs, and upheld Department of Health regulations.

Ensured equipment cleanliness and maintenance — Cleaned and sanitized all kitchen tools and appliances daily, scheduled repairs, and ensured safe operation.

Streamlined workflow and time management — Coordinated prep, cooking, serving, and cleanup efficiently without supervision, consistently meeting tight school schedules.

• Worked directly with financial controller to complete audits, gather tax information, and resolve discrepancies.
• Answered correspondence and created reports.
• Managed bank accounts, payrolls, and tax document routing.
• Executed quarterly financial reporting on multiple properties.
• Processed journal entries, online transfers, and payments.
• Updated confidential banking information with accuracy and speed.
• Entered weekly sales and customer count sheets.
• Worked on ADP Workforce and QuickBooks regularly.

• Negotiated and booked event space, arranged food and beverage, ordered supplies and audiovisual equipment.
• Assisted with preparing budgets and provided periodic progress reports to CEO and directors for each event project.
• Processed payroll to vendors and staff.
• Aggressively gathered information on each project to achieve quality event productions.