Neal Harlow

I started doing bus/dish, and got promoted to serving very quickly because of my ability.

Some of my responsibilities included:

• Served food and beverages promptly with focused attention to customer needs.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Cultivated warm relationships with regular customers.
• Maintained clean and organized dining areas to uphold restaurant hygiene standards.
• Working with the POS system on a daily basis to place orders, manage bills and change, and handle updating the menu.

• Monitored construction sites for compliance with safety regulations and adherence to standards.
• Assisted in organizing and overseeing assignments to drive operational excellence.
• Deconstructed chicken house with little to no previous experience.