Nello Manikad
Las Vegas,Nevada
Summary
Dynamic bartender with a proven track record at Blue Ribbon Brasserie, excelling in customer service and strong multitasking. Developed creative drink menus and resolved customer complaints, enhancing guest satisfaction. A reliable team player, I thrive in fast-paced environments, ensuring seamless operations and memorable experiences for patrons.
Overview
16
16
years of professional experience
Work History
Bartender
Blue Ribbon Brasserie
Las Vegas, NV
05.2023 - Current
- Mixed cocktails and beverages efficiently to enhance guest experience
- Managed bar inventory, ensuring optimal stock levels of spirits and garnishes
- Provided exceptional customer service, fostering a welcoming atmosphere for patrons
- Assisted in training new bartenders on drink preparation and service protocols
- Collaborated with kitchen staff to coordinate food and drink orders seamlessly
- Maintained cleanliness and organization of bar area, adhering to health standards
Bartender
Blue Ribbon Sushi Bar & Grill Las Vegas
Las Vegas, NV
01.2019 - 05.2023
- Developed seasonal drink menus, showcasing creativity and market trends
- Resolved customer complaints promptly to ensure satisfaction and repeat business
- Served high customer volumes during special events, nights, and weekends.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Contributed to a positive work environment through effective teamwork and communication with colleagues.
Barback
Blue Ribbon Brasserie
Las Vegas, NV
05.2017 - 01.2019
- Maintained cleanliness and organization of bar area to ensure efficient service operations.
- Assisted bartenders in preparing garnishes and stocking supplies for high-volume service periods.
- Monitored inventory levels, promptly restocking items to minimize service disruptions.
- Collaborated with team members to enhance workflow and improve overall customer satisfaction.
- Developed knowledge of drink recipes and ingredients to support bartender efficiency.
Food Server
El Cortez Siegel’s 1941
Las Vegas, NV
08.2010 - 05.2017
- Delivered exceptional customer service in fast-paced dining environment.
- Managed multiple tables effectively to ensure timely order fulfillment.
- Collaborated with kitchen staff to maintain high food quality and presentation standards.
- Streamlined order-taking process, enhancing overall efficiency of service delivery.
- Efficiently balanced multiple tasks, prioritizing responsibilities for optimal performance during busy shifts.
Education
High School Diploma -
Durango High School
Las Vegas, NV06.2007
Skills
- Strong multitasking
- Customer service
- Highly reliable
- Team player attitude
Timeline
Bartender
Blue Ribbon Brasserie
05.2023 - Current
Bartender
Blue Ribbon Sushi Bar & Grill Las Vegas
01.2019 - 05.2023
Barback
Blue Ribbon Brasserie
05.2017 - 01.2019
Food Server
El Cortez Siegel’s 1941
08.2010 - 05.2017
High School Diploma -
Durango High School