
Developed strong customer service and multitasking skills in high-paced restaurant environment. Demonstrates ability to manage multiple responsibilities while maintaining positive and professional attitude. Seeking to transition into new field, leveraging skills in effective communication and team collaboration.
Greeted customers and answered questions while providing recommendations. Assisted new coworkers on restaurant policies and service standards. Maintained high volume of tables while staying consisting and ensuring guest satisfaction. Ability to multitask. Assist coworkers during rush hours. Ability to operate cash registers and POS systems.