Nestor Plasencia
Paso Robles,CA
Summary
Dynamic and dedicated professional with a strong background in customer service and food preparation at Aramark. Proven ability to enhance team productivity and ensure customer satisfaction through effective communication and time management. Skilled in cash handling and maintaining high standards of cleanliness, consistently delivering quality service in fast-paced environments.
Overview
2026
2026
years of professional experience
1
1
Certification
Work History
Cashier
Aramark
Cook
Aramark
05.2025 - Current
Make pizzas, prep vegetables for burgers/chicken sandwiches, make deli sandwiches, pafait, bake cookies, make salads, take orders at the register and open Cafe.
- Prepared and cooked meals following standardized recipes and food safety guidelines.
- Operated kitchen equipment efficiently, maintaining cleanliness and adherence to safety protocols.
- Collaborated with team members to streamline meal preparation processes for timely service.
- Monitored food presentation and portion sizes to meet quality standards.
- Trained new staff on kitchen procedures, enhancing team productivity and performance.
Weight Master
Blue Mountain Minerals
03.2018 - 12.2023
Use CB radio to comunicate with truck drivers, get drivers PO number and have computer skills to look up PO numbers.
Enhanced road safety by utilizing skid steers and front loaders for road smoothing.
Education
High School Diploma - English
Coast Union High School
Cambria, CA06.2002
Skills
- Customer service
- Customer assistance
- Work ethic and integrity
- Patience and empathy
- Time management skills
- Cash handling
- Cleaning and sanitizing
- Customer service excellence
- Reliability and punctuality
- Customer relations
- Cash register operation
- Order taking
- Professionalism and courtesy
Certification
Serve Safe
Languages
Spanish
Native or Bilingual
Timeline
Cook
Aramark
05.2025 - Current
Weight Master
Blue Mountain Minerals
03.2018 - 12.2023
Cashier
Aramark
High School Diploma - English
Coast Union High School