Nicandro Mayen
Queens,USA
Summary
To obtain a position where I can use my abilities and skills to benefit the prospective employer and serve others. I am also looking for position where I can grow with the company and have the opportunity to advance.
Overview
8
8
years of professional experience
Work History
Server
Jonny flores
42-07 Bell Blvd Bayside, NY 11361 United States, NY
07.2021 - 02.2022
- Greeted guests and provided menus.
- Assisted in training new servers.
- Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
- Prepared drinks according to standard recipes.
- Took orders from customers accurately and in a timely manner.
Server/Bartender
Route 66 Smokehouse
New York, NY
05.2015 - 03.2021
- Made sure guests enjoyed their experience with this BBQ venue in FiDi
- With a total indoor seating of 250 guests, always touched tables, delivered food, and presented check to maximize table turnover in a timely manner
- Assisted Beverage Manager with bar inventory & making sure beverages were consistent
- Provided assistance with POS training for new crew members
- Worked well under pressure for the 'one hour' lunch crowd
- When needed, assisted Executive Chef with expediting food for prompt delivery
- Helped management resolve minor maintenance issues
- Tracked guest's satisfaction with surveys to recognize our strengths and weaknesses
- Served and bartended private events ranging from a small 15 guest gathering to 100+ guest corporate functions
- Trained with NY State COVID protocols and regulations for safety of all customers and crew members
- Setup tables and 'bubble tents' for a capacity of 90 customers of outdoor seating on Stone Street
Grocery store stocker and organizer
C-Town
Queens, NY
01.2015 - 01.2021
- Prepared inventory of grocery items to ensure appropriate ordering from purveyors
- Knowledgeable on foreign and domestic products
- Unloaded up to 10 pallets from delivery trucks
- Arranged all display products on aisles throughout the store including entrance display
- Appropriately labeled and priced all sellable items for optimal profit
- Monitored walking areas and ensured cleanliness for safety of all workers and customers
- Adhered to COVID protocols and regulations
Food Runner/Busboy
Stone Street Tavern
New York, NY
12.2013 - 12.2014
- Assisted kitchen and servers to maintain high level of food presentation
- Setup restaurant with silverware, share plates, and water glasses during opening and in between turnover
- Read tickets as they arrived to the kitchen and ensured awareness from BOH
- Completed all side work assigned in FOH and BOH as assigned from management team
- Reported concerns from customers to assigned server or management
- Garnished all appropriate dishes before presenting to guests
- Carried multiple finished dishes to tables and at the end of the customer's experience, rapidly cleared tables for optimal turnover
Education
High School Diploma -
Flushing High School
Flushing High School 35-01 Union St Queens, NY 11306-2009
Skills
- Food inspection
- Team member support
- Daily specials memorization
- Order delivery practices
- Hostess support
References
- Ronan Downs, Owner and President of Route 66 Smokehouse and Stone Street Tavern, 646.319.7333
- Andy Dias, General Manager at C-Town, 718.424.2622
Timeline
Server
Jonny flores
07.2021 - 02.2022
Server/Bartender
Route 66 Smokehouse
05.2015 - 03.2021
Grocery store stocker and organizer
C-Town
01.2015 - 01.2021
Food Runner/Busboy
Stone Street Tavern
12.2013 - 12.2014
High School Diploma -
Flushing High School
Similar Profiles
Leslye CurielLeslye Curiel
Hostess/Server at Jonny CabsHostess/Server at Jonny Cabs
Annabelle CreightonAnnabelle Creighton
Cleaner at Jonny HillCleaner at Jonny Hill
Zoe CarterZoe Carter
Barback/ Bartender at Jonny RoscherBarback/ Bartender at Jonny Roscher