Nicholas Davis

I began at the airport location of Squatters as a cashier and worked up to bartending within a year. I have also worked as an expo, busser, and server. Excelling at all, but I thrive behind the bar. When it comes to cocktails and service I’m quick and efficient without sacrificing quality anywhere in the process. Customers often remark that they feel like they’re in their favorite hometown bar. I take particular pride in that.

Assisted customers with book selections and inquiries, enhancing overall shopping experience. Organized and maintained inventory displays to promote best-selling titles and seasonal features. I trained in the cafe, and then receiving, five months into my time at B&N. That meant I was the lynchpin in everyone being able to take a break, transitioning to each role seamlessly throughout the shift.