Nicholas Davisson
Granville,Ohio
Summary
Detail-oriented professional with exceptional communication and project management skills, adept at navigating fast-paced environments while effectively managing multiple tasks. Proactively identifies and resolves issues, focusing on optimizing processes and supporting team objectives. Strong analytical capabilities, coupled with a commitment to teamwork, facilitate quick adaptation to new challenges. Eager to contribute to team success while fostering continuous learning and personal growth, bringing a positive attitude and dedication to excellence.
Overview
12
12
years of professional experience
Work History
Food Service Associate 4
The Ohio State Wexner Medical Center
03.2025 - Current
- Controlled Staff Management and Multitasking during fast paced services.
- Managed special dietary requests sensitively, adapting recipes as needed while adhering to strict allergy protocols for guest safety.
- Created a new Training Program for newly hired managers.
- Started Patient Recovery Initiative.
- Used Effective Communication skills to keep staff informed through Slack.
COO
NA Hospitality Catering Company
03.2019 - 03.2025
- Oversaw fast paced day to day operations providing breakfast and lunch for 500+ people 5 days a week at the Facebook/Turner Data Center Construction Site.
- Carefully interviewed, selected, trained, and supervised staff.
- Led and directed team members on effective methods of operations and procedures.
- Correctly calculated inventory and ordered appropriate supplies.
- Identifies and pursued business development opportunities to grow our organization and increase revenue as well as managing crisis response to minimize potential negative impacts on the company.
Bar & Restaurant Manager
Harvest Pizza
01.2014 - 03.2019
- Kept detailed inventories and ordered needs for liquor, beer, wine, and bar supplies from many different purveyors.
- Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
- Led and directed team members on effective methods, operations, and procedures.
- Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
Education
Bachelor of Science - Business Administration
Franklin University
Columbus, OHAssociate of Arts - undefined
Columbus State Community College
Columbus, OHSkills
- Strong work ethic
- Problem-solving
- Positive attitude
- Team oriented
- Productivity and efficiency
- Time management proficiency
- Staff training and development
- Attention to detail
- Friendly and outgoing
- Working with diverse people
- Complex Problem-solving
- Reliability and punctuality
- Organizational growth
Timeline
Food Service Associate 4
The Ohio State Wexner Medical Center
03.2025 - Current
COO
NA Hospitality Catering Company
03.2019 - 03.2025
Bar & Restaurant Manager
Harvest Pizza
01.2014 - 03.2019
Associate of Arts - undefined
Columbus State Community College
Bachelor of Science - Business Administration
Franklin University
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