Nicholas Paul
Austin
Summary
I want to bring MY 15+ years of service experience to YOUR establishment. I excel on floor service but I'm a proven multi-hyphenate. Reliable, friendly and knowledgeable about the world of food and wine, I know I would be an asset to any service team.
Overview
13
13
years of professional experience
Work History
Lead Server/ Bartender
Gusto Italian Kitchen + Wine Bar
01.2022 - Current
- Managed high volume dining periods with effective time management and strong multitasking abilities.
- Cultivated warm relationships with regular customers.
- Learned the basics (and more) of Bartending on my regularly scheduled bar shifts.
- Offered flexibility and relief on tight schedules due to my ability to effectively work multiple positions.
Server/ Barista
Epicerie
06.2019 - 01.2022
- Acted as a keyholder and closing lead, entrusted to handle money and submit tips and lock up at the end of the night.
- Trained on the barista and charcuterie positions to allow for seamless dinner shifts.
- Worked events and special nights as part of their Laguna Gloria crew.
Server/ Barista/ Retail/ Manager
The Steeping Room
09.2012 - 06.2019
- Yes, I really did all these jobs.
- Often in the span of a single week.
- This was my only position where I dealt with merchandising and engaging with shoppers with samples and tastings.
- I led on the management team for lowest turn-over by having not one single person quit my barista team for 18 months.
- This was where I really developed my leadership skills and gained the perspective of continuous learning and working multiple positions.
Education
Granbury High School
Granbury, TX06-2009
Skills
- Current Food Handler and TABC
- WSET-1 (93%)
- A strong sense of community
- A friendly personality
- Can-Do Attitude
Timeline
Lead Server/ Bartender
Gusto Italian Kitchen + Wine Bar
01.2022 - Current
Server/ Barista
Epicerie
06.2019 - 01.2022
Server/ Barista/ Retail/ Manager
The Steeping Room
09.2012 - 06.2019
Granbury High School
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