Nicholas Simms

• Assisted in managing daily operations to ensure smooth restaurant functionality.
• Trained and mentored new staff on service standards and operational procedures.
• Collaborated with management to implement promotional strategies and enhance guest experiences.
• Monitored inventory levels, placing orders to maintain stock without interruptions.

Oversaw daily activities to ensure smooth workflow.

Directed food logistics, upholding stringent food percentage standards.

Organized work shifts for front of house personnel.

Utilized Microsoft Excel and Word to generate mail invoices.

• Developed new menu items based on seasonal ingredients, driving customer satisfaction.
• Managed inventory levels, reducing waste through effective stock rotation practices.
• Trained and mentored junior cooks, enhancing team efficiency and skill development.
• Oversaw daily kitchen operations, ensuring food quality and presentation met standards.

• Operated hand tools and power equipment to perform various construction tasks efficiently.
• Assisted in the installation of home fixtures and appliances, ensuring quality standards were met.
• Maintained cleanliness of work areas, promoting safety and organization at job sites.
• Collaborated with team members to complete projects on schedule while adhering to safety protocols.