Dietary Aide
- Stocked supplies in dining areas as needed.
- Assisted with preparation of snacks and other light meals.
- Informed supervisor about any changes in patient's dietary needs or preferences.
- Greeted visitors entering the kitchen area, provided them with information about services offered, and directed them accordingly.
- Performed general cleaning duties such as sweeping floors, washing dishes, wiping countertops.
- Prepared and served meals according to dietary guidelines.
- Monitored expiration dates on products and disposed of any spoiled or expired foods.
- Provided assistance with meal setup, serving, and clean up as needed.
- Maintained a safe working environment by following all safety protocols.
- Set up trays and food service carts to deliver food to residents.
- Cleaned and maintained dining room during and after each meal service.
- Stocked food and other supplies for main kitchen and units.