Sandro Fraga
Tampa ,United States
Summary
Gifted chef with a proven track record at Darden, adept in staff management and strategic planning. Excelled in enhancing food quality and operational efficiency, while mentoring teams for peak performance. Skilled in inventory control and employee motivation, consistently exceeding employer expectations without compromising on service or standards.
Overview
5
5
years of professional experience
Work History
Supervisor
Seasons 52
Tampa, FL
08.2022 - Current
- Managed daily kitchen operations, delegating tasks among staff members to optimize workflow and maintain high-quality standards.
- Checked and tested foods to verify quality and temperature.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
Chef De Partie
Ponte Modern American
Tampa, FL
10.2021 - 02.2022
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Developed and cooked memorable dishes that brought new customers into establishment.
Kitchen Supervisor
Capital Grille
Tampa, FL
04.2019 - 10.2021
- Reviewed employee performance regularly, providing constructive feedback for improvement opportunities.
- Implemented standardized portion control practices for consistency across all dishes served at the establishment.
- Enhanced food quality by adopting innovative cooking techniques and equipment.
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Education
Culinary Arts
Internacional Culinary School
Cuba 09.2003
Skills
- Training and mentoring
- Goal-Oriented
- Staff Management
- Employee Motivation
- Inventory Control
- Strategic Planning
Languages
Spanish
Native or Bilingual
Timeline
Supervisor
Seasons 52
08.2022 - Current
Chef De Partie
Ponte Modern American
10.2021 - 02.2022
Kitchen Supervisor
Capital Grille
04.2019 - 10.2021
Culinary Arts
Internacional Culinary School