To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
13
13
years of professional experience
Work History
Operations Manager
First Watch
01.2023 - 09.2023
Supervised operations staff and kept employees compliant with company policies and procedures.
Developed systems and procedures to improve operational quality and team efficiency.
Managed inventory and supply chain operations to achieve timely and accurate delivery of goods and services.
Led hiring, onboarding and training of new hires to fulfill business requirements.
Line Cook
Red Onion
02.2022 - 10.2022
Prepared multiple orders simultaneously during peak periods (50+ plates an hour) with high accuracy rate, maximizing customer satisfaction and repeat business.
Created identical dishes numerous times daily with consistent care, attention to detail and quality.
Transitioned between breakfast and lunch service.
Line Cook
London Bridge Resort
05.2021 - 02.2022
Helped organize, manage, and run a coffee shop for the first 6 months of operation.
Participated in banquet dinners for businesses and weddings, including serving and socializing with the customers.
Line Cook
The Refuge Country Club
01.2017 - 04.2021
Prepared and served multiple weddings a month, as well as off-site catering in personal homes.
Food Expeditor
Cha-Bones Restaurant And Tapas Bar
01.2014 - 01.2017
Maintained speed of service for food orders while minimizing errors and complaints.
Head Projectionist
Movies Havasu
05.2010 - 06.2015
Managed concession and ticket stations to provide customers with an enjoyable movie experience.
Handled money and made daily trips to the bank for deposits and change.