Nick Saylor

Operated both in-store and online in the assistance of styling customers and clients.

Arranged in-store appointments for wardrobe audits.

Opened upwards of a hundred new Macy's cardholder accounts.

Created and maintained 50 new personal clients.

Averaged $8,200 in sales in-store per shift.

Ensured the comfort of guests.

Mixed and served cocktails and beer.

Maintained a smooth flow of service between bar patrons and dining room guests.

Cleaned and organized the bar and took scheduled inventory.

Developed my knowledge of fine wines to suggest food pairings for guests.

Oversaw a 22 seat bar, often at capacity.

Cleaned and restocked our functional wine display wall as needed.

Catalogued new wines and explained them to the servers.

Promoted the restaurant and its many events with great success.

Received orders and arranged the stock room.

Served fine bourbons and scotch to a vast demographic of customers.

Made cigar recommendations based on the given libation of a guest.

Ensured that strict state codes were adhered to both by my colleagues and by guests.

Regularly received large orders of high-priced tobacco and alcohol products.

Monitored alcohol consumption of guests.

Ensured the comfort of our cocktail waitresses.

Took diligent inventory of a vast selection of fine liquor.