Dedicated Food Service Worker with strong communication and problem-solving skills. Proven ability to deliver exceptional customer experiences while maintaining high safety and cleanliness standards.
Overview
9
9
years of professional experience
Work History
Food Service Worker
Wendys Resturant
Bremerton, WA
08.2023 - 04.2026
Delivered exceptional customer service in fast-paced environment, ensuring satisfaction and repeat business.
Operated kitchen equipment efficiently, maintaining high standards of safety and cleanliness.
Prepared food items according to company recipes and quality standards, ensuring consistency in presentation.
Assisted team members during peak hours, promoting collaboration and effective workflow management.
Maintained stock levels by organizing inventory and communicating needs to management promptly.
Monitored food safety compliance, conducting regular checks to ensure adherence to health regulations.
Store Manager
Burger King
Bremerton, WA
08.2023 - 11.2025
Oversaw daily operations to ensure efficient service and customer satisfaction.
Trained and mentored team members on operational standards and protocols.
Implemented inventory management practices to reduce waste and enhance stock accuracy.
Developed scheduling strategies to optimize staff coverage during peak hours.
Maintained compliance with health and safety regulations across the store environment.
Enhanced customer experience by resolving issues promptly and effectively.
Floor Manager
McDonald's Restaurant
Bremerton, WA
04.2020 - 12.2020
Supervised daily operations to ensure compliance with company standards and policies.
Trained and mentored staff to enhance performance and service quality.
Implemented process improvements to optimize workflow efficiency in high-volume settings.
Monitored inventory levels, coordinating restocking efforts to minimize shortages.
Oversaw employee performance, corrected problems, and increased efficiency to maintain productivity targets.
Crew Member
Jack N The Box
Bremerton, WA
03.2017 - 11.2017
Operated kitchen equipment to prepare food items according to established recipes and standards.
Delivered exceptional customer service by addressing inquiries and resolving issues promptly.
Maintained cleanliness and organization of workstations to ensure compliance with health regulations.
Collaborated with team members to efficiently manage high-volume periods during peak hours.