
Dynamic professional with a proven track record at Honeybee Food Co, excelling in employee training and team leadership. Adept at enhancing service quality and operational efficiency, leveraging strong computer skills and customer service expertise. Successfully bridged management and crew, driving compliance and performance improvements. Recognized for achieving a 20% increase in training effectiveness.
Responsible for training, coaching, and supporting new and existing crew members to ensure high performance, quality service, food safety, and compliance with company standards. This role serves as a bridge between management and crew.
Responsible for preparing, cooking, and assembling food items according to company standards. This position ensures food quality, safety, cleanliness, and fast service in a high-paced kitchen environment.